Winter is here, and with it for many comes the season of firing that oven up and getting the apron out. James recently shot these recipes in the studio for the most recent issue of Air Miles Magazine: Your guide to living the Gold Life. Perhaps revisiting these classic pie recipes will inspire you to break out the rolling pin.
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For newcomers to the world of pie making, it’s easy to quickly learn that “easy-as-pie” is a misused term if there ever was one. Take a look at this How-To shot by James, to guide you through the steps involved in producing the Ultimate Cherry Pie.
DIRECTOR / Photographer: James Tse // Food stylist: Nicole Young // Prop Stylist: Catherine Doherty // DP/EDITOR/COLOURIST: Michael Wong // Art Director: Kim Rogers