BTS: Christmas is Here Already

Behind the scenes, Clients, James Tse Photo, Studio

Now I don’t want to alarm you, so I’m going to give you this warning: What you’re about to see below is a Christmas related post, and yes, yesterday was April Fool’s Day so I understand your suspicion of anything you see on the internet for 24 hours either side of April 1st, but hear me out! This is just how timelines in food photography are. We get to shoot Christmas themes in March, Halloween themes in January, Christmas themes in November, Spring themes in December, Christmas themes in August, you get the idea.

Last week James had the pleasure of shooting for Create-A-Treat, shooting a little bit of Halloween related treats and, you guessed it: some Christmas treats. Take a look at some of the behind-the-scenes shots from our wintery studio.

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Batifole

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“The Best French Restaurant in Chinatown”!

Tonight, for our staff Christmas dinner, we will be dinning at Batifole, a quaint french restaurant in Toronto’s east end of Leslieville. Chef and owner, Jean-Jacques Texier is a friend of ours, so we are very excited to taste some delicious food, drink great wine, and relax outside of the studio.

Hope everyone enjoys their weekend!

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