Photographer: James Tse // Food Stylist: Adele Shaw // Prop Stylist: Martine Blackhurst
For Stylish Entertaining, bring the restaurant trend of black food home to your dishes; with four starring ingredients, it’s easier than you think. Check out all the great recipes in the winter issue available now at the LCBO and on The LCBO Food & Drink iPad app!
Photographer: James Tse // Food Stylist: Christopher St. Onge // Prop Stylist: Catherine MacFadyen // Food Editor: Lucy Waverman
What’s that thing they say about making omelettes? About cracking eggs?
I’m not yolking (sorry) when I say that it took eggs-emplary (sorry) efforts and a little bit of scrambling (sorry) to capture the high-flying and gravity defying egg-splosion (sorry). Omletting (sorry) some of the BTS photos crack (sorry) through to show you all of the preparation, planning, trial-runs, and of course eggs that were sacrificed in the making of James’ egg-septional creative shot (I’m not sorry about that one).
Thanks for the BTS photos, Kate!
Arriving soon is the season of celebrating with food, sweets, and most importantly drinks of all shapes and sizes. James and his crew teamed up with Air Miles Magazine to shoot some classic winter-month drink recipes for you to try this year, complete with video HOW-TO’s to walk you through making your own cozy cocktails to keep you warm one of these cold winter nights. Cheers!
Director / Photographer: James Tse // Recipes: Nicole Young // Food stylist: Adele Hagan // Prop Stylist: Catherine Doherty // DOP/EDITOR/COLOURIST: Michael Wong // Art Director: Kim Rogers
Yes….it is inevitable. Fall has arrived…
Even though we also love Autumn, where did summer go?!
Just last week we received the new Food & Drink Autumn 2013 issue on our doorstep. With darker tones, and heartier flavours, this issue brings a cozy feel, stepping us farther away from those long summer evenings.
Let’s just say….we eat well around here….
& Happy Birthday to Jessica!
Monday’s aren’t SO bad…when you’re making french toast with the team!
For today’s meeting, we decided: why not make a tasty meal together and turn that Monday frown upside down?!
Although we had 100% pure maple syrup from our very own Prince Edward County, we still had to convince a certain someone that it’s 100% better than Aunt Jemima…no argument there right?
“The Best French Restaurant in Chinatown”!
Tonight, for our staff Christmas dinner, we will be dinning at Batifole, a quaint french restaurant in Toronto’s east end of Leslieville. Chef and owner, Jean-Jacques Texier is a friend of ours, so we are very excited to taste some delicious food, drink great wine, and relax outside of the studio.
Hope everyone enjoys their weekend!