Arriving as an inset in this morning’s Toronto Star, The Kit’s Holiday Prep issue is finally out. James and his crew set to work bringing into frame this guide to finally hosting the easiest holiday gathering ever, including cookie recipes. Some of James’ work also makes a special appearance in the tantalizing blue cheese centre-fold.
Photography: James Tse // Art Director: Jessica Hotson // Food Stylist: Ashley Denton // Prop Stylist: Carolyn Souch
(Canadian Blue Cheese spread credits: Photography: James Tse // Art Director: Loretta Lau // Food Stylist: Terry Schacht // Prop Stylist: Lara McGraw)
Arriving soon is the season of celebrating with food, sweets, and most importantly drinks of all shapes and sizes. James and his crew teamed up with Air Miles Magazine to shoot some classic winter-month drink recipes for you to try this year, complete with video HOW-TO’s to walk you through making your own cozy cocktails to keep you warm one of these cold winter nights. Cheers!
Director / Photographer: James Tse // Recipes: Nicole Young // Food stylist: Adele Hagan // Prop Stylist: Catherine Doherty // DOP/EDITOR/COLOURIST: Michael Wong // Art Director: Kim Rogers
Winter is here, and with it for many comes the season of firing that oven up and getting the apron out. James recently shot these recipes in the studio for the most recent issue of Air Miles Magazine: Your guide to living the Gold Life. Perhaps revisiting these classic pie recipes will inspire you to break out the rolling pin.
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For newcomers to the world of pie making, it’s easy to quickly learn that “easy-as-pie” is a misused term if there ever was one. Take a look at this How-To shot by James, to guide you through the steps involved in producing the Ultimate Cherry Pie.
DIRECTOR / Photographer: James Tse // Food stylist: Nicole Young // Prop Stylist: Catherine Doherty // DP/EDITOR/COLOURIST: Michael Wong // Art Director: Kim Rogers