The Holt Renfrew Holiday Book is finally out, and in its pages you’ll find all manner of sparkle and shine. James and his crew set out in the deep woods of Ontario to make these Holiday photos glow.
Photographer: James Tse // Stylist: Jay Barnett // Prop Stylist: Alanna Davey
Arriving soon is the season of celebrating with food, sweets, and most importantly drinks of all shapes and sizes. James and his crew teamed up with Air Miles Magazine to shoot some classic winter-month drink recipes for you to try this year, complete with video HOW-TO’s to walk you through making your own cozy cocktails to keep you warm one of these cold winter nights. Cheers!
Director / Photographer: James Tse // Recipes: Nicole Young // Food stylist: Adele Hagan // Prop Stylist: Catherine Doherty // DOP/EDITOR/COLOURIST: Michael Wong // Art Director: Kim Rogers
Winter is here, and with it for many comes the season of firing that oven up and getting the apron out. James recently shot these recipes in the studio for the most recent issue of Air Miles Magazine: Your guide to living the Gold Life. Perhaps revisiting these classic pie recipes will inspire you to break out the rolling pin.
Click on the images for more detail.
For newcomers to the world of pie making, it’s easy to quickly learn that “easy-as-pie” is a misused term if there ever was one. Take a look at this How-To shot by James, to guide you through the steps involved in producing the Ultimate Cherry Pie.
DIRECTOR / Photographer: James Tse // Food stylist: Nicole Young // Prop Stylist: Catherine Doherty // DP/EDITOR/COLOURIST: Michael Wong // Art Director: Kim Rogers
We recently broke out the long-johns in the studio for a shoot with Holt Renfrew – on a set made out of the worst mother nature has to offer in winter.
Check out these and some of the other shots from this frozen shoot over at the latest, and very hot, Holt Magazine.